A staple in many Asian kitchens, anchovies are rich in umami and can be used in a variety of dishes. Whether deep-fried for a crispy snack, simmered in soups for extra depth, or stir-fried with sambal, they add a deliciously savory touch to every meal.

Packed with aroma and flavor, dried shrimp are a versatile ingredient used in stir-fries, broths, and chili pastes. Their natural sweetness and umami bring out the best in dishes, making them a must-have for enhancing taste and texture.

A traditional delicacy known for its bold, savory taste, salted fish is often paired with rice, stews, and stir-fried vegetables. Whether used in small amounts to enhance flavors or as the star ingredient, it adds a unique depth and richness to home-cooked meals.